Directions:
- In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.29 Kcal (2907 kJ) | ||
| Calories from fat | 385.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 128mg | 43% | |
| Sodium | 2807.45mg | 117% | |
| Potassium | 600.24mg | 13% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 42.88g | 86% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 307.14 Kcal (1286 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 66% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 43% | |
| Sodium | 1241.96mg | 117% | |
| Potassium | 265.54mg | 13% | |
| Total Carbs | 15.16g | 11% | |
| Sugars | 1.99g | 18% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 18.97g | 86% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2mg | 26% | |
| Calcium | 73.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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