Marinated Ham Biscuits Recipe

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Marinated Ham Biscuits
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Ingredients:

Directions:

  1. Bake the biscuits on 350°F until just very light brown. Cool. Slice biscuits in half horizontally.
  2. Place slice of ham and cheese on each biscuit.
  3. In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.
  4. In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).
  5. Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.
  6. Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).
  7. Bake at 350°F (uncovered) until cheese has melted. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.1 Kcal (1658 kJ)
Calories from fat 232.1 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 68.42mg 23%
Sodium 777.36mg 32%
Potassium 173.73mg 4%
Total Carbs 27.79g 9%
Sugars 4.41g 18%
Dietary Fiber 1.43g 6%
Protein 15.1g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 252.3mg 25%
Amount Per 100 g
Calories 325.1 Kcal (1361 kJ)
Calories from fat 190.5 Kcal
% Daily Value*
Total Fat 21.17g 40%
Cholesterol 56.16mg 23%
Sodium 638.01mg 32%
Potassium 142.59mg 4%
Total Carbs 22.81g 9%
Sugars 3.62g 18%
Dietary Fiber 1.17g 6%
Protein 12.39g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 8%
Calcium 207.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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