Directions:
- Bake the biscuits on 350°F until just very light brown. Cool. Slice biscuits in half horizontally.
- Place slice of ham and cheese on each biscuit.
- In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.
- In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).
- Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.
- Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).
- Bake at 350°F (uncovered) until cheese has melted. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.1 Kcal (1658 kJ) | ||
| Calories from fat | 232.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 777.36mg | 32% | |
| Potassium | 173.73mg | 4% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 252.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 325.1 Kcal (1361 kJ) | ||
| Calories from fat | 190.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 40% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 23% | |
| Sodium | 638.01mg | 32% | |
| Potassium | 142.59mg | 4% | |
| Total Carbs | 22.81g | 9% | |
| Sugars | 3.62g | 18% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 12.39g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 207.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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