Directions:
- Split Cuban roll. Spread mayonnaise and mustard inside roll.
- Layer pork, ham, cheese, and pickles in roll.
- Heat in an oiled panini press. (Or, heat oil in a skillet, insert sandwich, and place a second heavy skillet on top of the sandwich.) Turn sandwich once, and warm until cheese is melted and bread is golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2020.11 Kcal (8458 kJ) | ||
| Calories from fat | 1408.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.46g | 241% | |
|---|---|---|---|
| Cholesterol | 451.43mg | 150% | |
| Sodium | 5662.33mg | 236% | |
| Potassium | 1787.11mg | 38% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 121.7g | 243% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 742mg | 74% | |
| Amount Per 100 g | |||
| Calories | 205.52 Kcal (860 kJ) | ||
| Calories from fat | 143.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 241% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 150% | |
| Sodium | 576.08mg | 236% | |
| Potassium | 181.82mg | 38% | |
| Total Carbs | 3.74g | 12% | |
| Sugars | 0.23g | 9% | |
| Dietary Fiber | 0.22g | 9% | |
| Protein | 12.38g | 243% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 25% | |
| Calcium | 75.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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