Hot Ham and Cheese Dip Recipe

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Hot Ham and Cheese Dip
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Ingredients:

Directions:

  1. Mix cream cheese, cheddar cheese and ham until well blended.
  2. Spoon into oven proof crock or 9 inch; pie plate.
  3. Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
  4. Serve warm as a spread with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.28 Kcal (269 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 16.29mg 5%
Sodium 161.04mg 7%
Potassium 28.28mg 1%
Total Carbs 0.82g 0%
Sugars 0.23g 1%
Protein 4.55g 9%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 84mg 8%
Amount Per 100 g
Calories 283.91 Kcal (1189 kJ)
Calories from fat 187.68 Kcal
% Daily Value*
Total Fat 20.85g 7%
Cholesterol 71.94mg 5%
Sodium 711.29mg 7%
Potassium 124.92mg 1%
Total Carbs 3.63g 0%
Sugars 1g 1%
Protein 20.12g 9%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 371mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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