Crumb-Topped Creamy Mashed Potatoes Recipe

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Ingredients:

Serving

6 large russet potatoes, peeled, quartered (3-1/2 lb)
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 ritz crackers, crushed
2 tbsp non-hydrogenated margarine, melted
1 tsp garlic powder

Directions:

Preheat oven to 375ºF.
Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.83 Kcal (1046 kJ)
Calories from fat	70.94 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	18.17mg	6%
Sodium	162mg	7%
Potassium	923.15mg	20%
Total Carbs	34.68g	12%
Sugars	2.68g	11%
Dietary Fiber	3.2g	13%
Protein	9.63g	19%
Vitamin C	12.7mg	21%
Iron	1.8mg	10%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	126.7 Kcal (530 kJ)
Calories from fat	35.98 Kcal
		% Daily Value*
Total Fat	4g	12%
Cholesterol	9.21mg	6%
Sodium	82.16mg	7%
Potassium	468.17mg	20%
Total Carbs	17.59g	12%
Sugars	1.36g	11%
Dietary Fiber	1.62g	13%
Protein	4.88g	19%
Vitamin C	6.4mg	21%
Iron	0.9mg	10%
Calcium	88.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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