Hot Dogs with Dal and Red-Onion Raita Recipe

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Hot Dogs with Dal and Red-Onion Raita
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Ingredients:

Directions:

  1. For dal: Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoonfuls if very thick. Season with coarse salt and pepper.
  2. For raita: Mix first 4 ingredients in medium bowl. Fold in yogurt. Season raita with salt and pepper. Let stand 30 minutes.
  3. For hot dogs: Arrange buns or bread on plates. Top each with grilled hot dog, dal, and raita. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.32 Kcal (299 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.05mg 0%
Sodium 12.1mg 1%
Potassium 222.89mg 5%
Total Carbs 12.48g 4%
Sugars 1.51g 6%
Dietary Fiber 5.76g 23%
Protein 4.53g 9%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 8%
Iron 31.1mg 173%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 52.23 Kcal (219 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.04mg 0%
Sodium 8.86mg 1%
Potassium 163.24mg 5%
Total Carbs 9.14g 4%
Sugars 1.11g 6%
Dietary Fiber 4.22g 23%
Protein 3.31g 9%
Vitamin C 3.1mg 7%
Vitamin A 0.2mg 8%
Iron 22.8mg 173%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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