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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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In honor of National Hot Dog Month(July) I decided to make this up. It's pretty tasty, but definitely on the strange side. Might be a good way to get the kids to eat salad. Make sure not to use delicate lettuce for this salad. Ingredients:
4 hot dogs |
1 (10 ounce) bag italian blend lettuce |
1/2 white onion, small diced |
1 stalk celery, small diced |
1 cup cheese tortellini, cooked |
1/4 cup spicy brown mustard |
1 tablespoon sour cream |
1 tablespoon red wine vinegar |
1 tablespoon mustard powder |
1 teaspoon black pepper |
1 teaspoon salt |
1/2 cup vegetable oil |
4 hot dog buns |
salt and pepper |
Directions:
1. In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
2. Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
3. Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
4. Still the onion, celery, hot dogs and tortellini into the dressing.
5. Add the lettuce and toss until everything in coated.
6. Serve with the toasted buns.
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