Hot Dog, Potato and Sauerkraut Bake |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Satisfying comfort food Ingredients:
4 cups left-over seasoned mashed potatoes |
1 (16 ounce) package hot dogs, each cut into 4 pieces |
1 (16 ounce) can sauerkraut, drained |
Directions:
1. Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
2. Top with half of hot dogs and half of sauerkraut.
3. Repeat layers.
4. Bake at 350 degrees for 45 minutes.
|
|