Hot Crab on Toast Recipe

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Hot Crab on Toast
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Ingredients:

Directions:

  1. Rinse and drain the crab.
  2. In a small bowl, beat egg with sherry.
  3. Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.
  4. Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.
  5. Add crab and cook 30-60 seconds to heat through.
  6. Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.63 Kcal (1037 kJ)
Calories from fat 125.35 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 63.82mg 21%
Sodium 437.64mg 18%
Potassium 189.76mg 4%
Total Carbs 23.25g 8%
Sugars 7.08g 28%
Dietary Fiber 3.24g 13%
Protein 7.37g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 186.96 Kcal (783 kJ)
Calories from fat 94.64 Kcal
% Daily Value*
Total Fat 10.52g 21%
Cholesterol 48.18mg 21%
Sodium 330.42mg 18%
Potassium 143.27mg 4%
Total Carbs 17.55g 8%
Sugars 5.35g 28%
Dietary Fiber 2.45g 13%
Protein 5.57g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 2mg 15%
Calcium 164.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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