Directions:
- Preheat oven to 350 degrees. Place butter in 3 quart rectangular dish and place in oven. Remove when butter is melted. In bowl combine flour with mustard and paprika. Salt and pepper chicken. Coat both sides of chicken in the flour mixture, then place skin side down in the butter. Turn chicken and dip the other side in butter and lay in the pan. Repeat with other chicken pieces.
- Bake for 1 hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.32 Kcal (7680 kJ) | ||
| Calories from fat | 1180.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.21g | 202% | |
|---|---|---|---|
| Cholesterol | 736.55mg | 246% | |
| Sodium | 773.79mg | 32% | |
| Potassium | 1519.28mg | 32% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 142.67g | 285% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.99 Kcal (942 kJ) | ||
| Calories from fat | 144.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 202% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 246% | |
| Sodium | 94.91mg | 32% | |
| Potassium | 186.35mg | 32% | |
| Total Carbs | 1.19g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 17.5g | 285% | |
| Vitamin C | 2.9mg | 39% | |
| Iron | 1.1mg | 48% | |
| Calcium | 14.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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