Chocolate Fried Ice Cream Recipe

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Chocolate Fried Ice Cream
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Ingredients
14
Count
Nutrition
803
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup vanilla wafer crumbs (about 30 wafers, crushed)
  • 1/2 cup finely chopped pecans
  • 3 tbsp hershey's cocoa
  • 2 eggs
  • 3 tbsp butter or 3 tbsp margarine
  • 1/3 cup pecan pieces
  • 2/3 cup sugar
  • 1/4 cup hershey's cocoa
  • 1/8 tsp salt
  • 1/2 cup light cream

Directions:

  1. Chocolate Fried Ice Cream-.
  2. With scoop, form 6 ice cream balls.
  3. Place on wax paper-covered tray.
  4. Cover; freeze several hours or until very firm.
  5. In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside.
  6. In small bowl, beat eggs.
  7. Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream.
  8. Dip balls in beaten egg; coat again with crumb mixture.
  9. Place on wax paper-covered tray; freeze 2 hours or until very firm.
  10. Just before serving, heat 2-inches oil in fry pan or deep fryer to 375°F.
  11. Remove 2 balls at a time from freezer; fry in hot oil 20 to 25 seconds or until browned.
  12. Drain; serve immediately with chocolate nut sauce.
  13. Chocolate Nut Sauce-.
  14. In small saucepan over low heat, melt butter; add nuts, cooking until lightly browned.
  15. Remove from heat; stir in sugar, cocoa and salt.
  16. Blend in light cream.
  17. Over low heat, cook, stirring constantly, until mixture just begins to boil.
  18. Remove from heat; stir in vanilla.
  19. Serve warm.
  20. About 1 cup sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.12 Kcal (3363 kJ)
Calories from fat 506.3 Kcal
% Daily Value*
Total Fat 56.26g 87%
Cholesterol 139.22mg 46%
Sodium 257.53mg 11%
Potassium 511.08mg 11%
Total Carbs 69.33g 23%
Sugars 56.08g 224%
Dietary Fiber 8.19g 33%
Protein 13.09g 26%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 235.8mg 24%
Amount Per 100 g
Calories 264.42 Kcal (1107 kJ)
Calories from fat 166.69 Kcal
% Daily Value*
Total Fat 18.52g 87%
Cholesterol 45.84mg 46%
Sodium 84.79mg 11%
Potassium 168.27mg 11%
Total Carbs 22.83g 23%
Sugars 18.47g 224%
Dietary Fiber 2.7g 33%
Protein 4.31g 26%
Vitamin C 0.6mg 3%
Iron 0.5mg 8%
Calcium 77.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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