Directions:
- Saute onion and garlic in melted butter until fragrant. Add the chicken, potatoes, mushroom and herbs.
- Saute for a few minutes and add all seasonings and flour. Cook for 5-8 minutes and add in milk and chicken stock.
- Bring to the boil and cook until it becomes a thick consistency. Add vegetables and turn off heat. Allow to cool.
- Roll the puff pastry into two 28cm diameter rounds. Then line a 26cm round pie dish with one piece.
- Fill the mould with chicken and vegetables and brush egg wash aroung the edges.
- Cover the pie with the other piece of puff pastry. Trim off excess dough.
- Use a fork to press round the edge of the pie and prick two holes in the middle of the pie.
- Brush the surface of the pie with beaten egg and bake at 180C for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.71 Kcal (7154 kJ) | ||
| Calories from fat | 1168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.83g | 200% | |
|---|---|---|---|
| Cholesterol | 186.88mg | 62% | |
| Sodium | 819.72mg | 34% | |
| Potassium | 771.24mg | 16% | |
| Total Carbs | 106.07g | 35% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.8mg | 43% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 328.4 Kcal (1375 kJ) | ||
| Calories from fat | 224.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 200% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 62% | |
| Sodium | 157.55mg | 34% | |
| Potassium | 148.23mg | 16% | |
| Total Carbs | 20.39g | 35% | |
| Sugars | 1.81g | 38% | |
| Dietary Fiber | 1.73g | 36% | |
| Protein | 5.79g | 60% | |
| Vitamin C | 2.9mg | 25% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.5mg | 43% | |
| Calcium | 22.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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