French Quarter Cheese Spread Recipe

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French Quarter Cheese Spread
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside.
  2. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
  3. Cool slightly. Spoon over cheese mixture. Serve with crackers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.91 Kcal (1260 kJ)
Calories from fat 259.67 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 19.15mg 6%
Sodium 24.97mg 1%
Potassium 150.56mg 3%
Total Carbs 11.41g 4%
Sugars 8.09g 32%
Dietary Fiber 2.7g 11%
Protein 3.29g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 605.05 Kcal (2533 kJ)
Calories from fat 522.14 Kcal
% Daily Value*
Total Fat 58.02g 44%
Cholesterol 38.51mg 6%
Sodium 50.22mg 1%
Potassium 302.73mg 3%
Total Carbs 22.93g 4%
Sugars 16.26g 32%
Dietary Fiber 5.44g 11%
Protein 6.61g 7%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 68.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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