Hot And Spicy Pecan Cheese Logs Recipe

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Hot And Spicy Pecan Cheese Logs
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Ingredients:

Directions:

  1. 1. In a large bowl, mix cream cheese, cheddar cheese, chiles, softened onion flakes, garlic powder and cayenne pepper. Form into two 8-inch logs, wrap and refrigerate for about 15 minutes.
  2. 2. Place nuts on waxed paper and roll each log in the nuts. Wrap in plastic and refrigerate for at least 1 hour. Serve with crackers and sliced fruit and veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4482.41 Kcal (18767 kJ)
Calories from fat 3860.7 Kcal
% Daily Value*
Total Fat 428.97g 660%
Cholesterol 240.35mg 80%
Sodium 1296mg 54%
Potassium 3593.2mg 76%
Total Carbs 124.3g 41%
Sugars 50.9g 204%
Dietary Fiber 60.81g 243%
Protein 101.23g 202%
Vitamin C 33.5mg 56%
Vitamin A 0.6mg 20%
Iron 19.8mg 110%
Calcium 1683.6mg 168%
Amount Per 100 g
Calories 579.05 Kcal (2424 kJ)
Calories from fat 498.73 Kcal
% Daily Value*
Total Fat 55.41g 660%
Cholesterol 31.05mg 80%
Sodium 167.42mg 54%
Potassium 464.18mg 76%
Total Carbs 16.06g 41%
Sugars 6.58g 204%
Dietary Fiber 7.86g 243%
Protein 13.08g 202%
Vitamin C 4.3mg 56%
Vitamin A 0.1mg 20%
Iron 2.6mg 110%
Calcium 217.5mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.6
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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