Hot Cocoa Pudding Mugs Recipe

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Hot Cocoa Pudding Mugs
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Ingredients:

Directions:

  1. Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 minutes or until gelatine is softened. Cook and stir on medium heat 3 minutes or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 minutes.
  2. Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  3. Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 teaspoon COOL WHIP and a few MALLOW Bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.88 Kcal (1029 kJ)
Calories from fat 37.34 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 10.56mg 4%
Sodium 512.76mg 21%
Potassium 97.69mg 2%
Total Carbs 45.67g 15%
Sugars 4.04g 16%
Dietary Fiber 1.28g 5%
Protein 5.96g 12%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 253.94 Kcal (1063 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 6%
Cholesterol 10.91mg 4%
Sodium 529.56mg 21%
Potassium 100.89mg 2%
Total Carbs 47.17g 15%
Sugars 4.17g 16%
Dietary Fiber 1.32g 5%
Protein 6.15g 12%
Vitamin C 0.1mg 0%
Iron 2.5mg 13%
Calcium 51.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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