Directions:
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
- In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.53 Kcal (2531 kJ) | ||
| Calories from fat | 536.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.6g | 92% | |
|---|---|---|---|
| Cholesterol | 221.58mg | 74% | |
| Sodium | 190.65mg | 8% | |
| Potassium | 224.29mg | 5% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 7.71g | 31% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 251.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 92% | |
|---|---|---|---|
| Cholesterol | 103.7mg | 74% | |
| Sodium | 89.23mg | 8% | |
| Potassium | 104.97mg | 5% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 3.61g | 31% | |
| Protein | 2.41g | 10% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 84.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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