Five Ingredient Ice Cream Recipe

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Five Ingredient Ice Cream
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  1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.53 Kcal (2531 kJ)
Calories from fat 536.43 Kcal
% Daily Value*
Total Fat 59.6g 92%
Cholesterol 221.58mg 74%
Sodium 190.65mg 8%
Potassium 224.29mg 5%
Total Carbs 12.47g 4%
Sugars 7.71g 31%
Protein 5.16g 10%
Vitamin C 1.9mg 3%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 282.93 Kcal (1185 kJ)
Calories from fat 251.06 Kcal
% Daily Value*
Total Fat 27.9g 92%
Cholesterol 103.7mg 74%
Sodium 89.23mg 8%
Potassium 104.97mg 5%
Total Carbs 5.84g 4%
Sugars 3.61g 31%
Protein 2.41g 10%
Vitamin C 0.9mg 3%
Calcium 84.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 17

Good Points

  • saturated fat free,
  • low sodium

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