Creamy Cinnamon Rice Pudding Recipe

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Creamy Cinnamon Rice Pudding
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  • 3 quarts milk
  • 1/4 cup butter
  • 2 cups white sugar
  • 4 eggs


  1. Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
  2. In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
  3. Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.19 Kcal (1307 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 83.33mg 28%
Sodium 128.74mg 5%
Potassium 431.05mg 9%
Total Carbs 46.59g 16%
Sugars 31.88g 128%
Dietary Fiber 0.85g 3%
Protein 10.69g 21%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 329.4mg 33%
Amount Per 100 g
Calories 100.08 Kcal (419 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 14%
Cholesterol 26.71mg 28%
Sodium 41.27mg 5%
Potassium 138.18mg 9%
Total Carbs 14.93g 16%
Sugars 10.22g 128%
Dietary Fiber 0.27g 3%
Protein 3.43g 21%
Iron 0.3mg 6%
Calcium 105.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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