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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These individual pudding shots look like hot chocolate, but are thick, cool, and creamy. Ingredients:
2 1/2 cups milk |
2 (.25 ounce) envelopes knox unflavored gelatine |
2 ounces baker's bittersweet chocolate, melted |
1 (3.9 ounce) package jell-o chocolate instant pudding |
12 miniature pretzel twists, broken crosswise in half |
1 1/2 cups thawed cool whip whipped topping |
1/4 cup jet-puffed vanilla mallow bits |
Directions:
1. Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 minutes or until gelatine is softened. Cook and stir on medium heat 3 minutes or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 minutes.
2. Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
3. Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 teaspoon COOL WHIP and a few MALLOW Bits.
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