Hot Apple Pudding Recipe

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Hot Apple Pudding
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Ingredients:

  • 3/4 cup flour
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 3/4 cup brown sugar
  • 1/4 cup butter
  • 3/4 cup boiling water

Directions:

  1. Mix first seven ingredients together in a casserole dish.
  2. For the sauce:
  3. In a small bowl mix the brown sugar, butter, and boiling water together.
  4. The boiling water should be enough to melt the butter.
  5. Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.51 Kcal (1560 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 20.74mg 7%
Sodium 534.33mg 22%
Potassium 229.32mg 5%
Total Carbs 66.02g 22%
Sugars 45.15g 181%
Dietary Fiber 3.34g 13%
Protein 3.09g 6%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 208 Kcal (871 kJ)
Calories from fat 57.84 Kcal
% Daily Value*
Total Fat 6.43g 18%
Cholesterol 11.58mg 7%
Sodium 298.36mg 22%
Potassium 128.05mg 5%
Total Carbs 36.86g 22%
Sugars 25.21g 181%
Dietary Fiber 1.86g 13%
Protein 1.73g 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 9%
Calcium 84.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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