Hot Chili Dip Recipe

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Hot Chili Dip
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Ingredients
5
Count
Nutrition
76
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives.
  2. Stir in cheese.
  3. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through.
  4. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.55 Kcal (316 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 6.35mg 2%
Sodium 345.92mg 14%
Potassium 43.57mg 1%
Total Carbs 4.63g 2%
Sugars 2.12g 8%
Dietary Fiber 0.85g 3%
Protein 2.33g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 250.82 Kcal (1050 kJ)
Calories from fat 163.98 Kcal
% Daily Value*
Total Fat 18.22g 8%
Cholesterol 21.07mg 2%
Sodium 1148.41mg 14%
Potassium 144.65mg 1%
Total Carbs 15.37g 2%
Sugars 7.03g 8%
Dietary Fiber 2.82g 3%
Protein 7.73g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 248.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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