Chile Con Queso Recipe

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Chile Con Queso
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Ingredients:

Directions:

  1. Cut up the cheese into 1-2 inch cubes and place in the top of a double broiler (i'm sure a fondue pot would work) with water in the bottom pot.
  2. When the cheese is all melted add all of the rest of the ingredients and mix together.
  3. Enjoy with tortillas chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.7 Kcal (1004 kJ)
Calories from fat 145.33 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 22.56mg 8%
Sodium 1034.2mg 43%
Potassium 151.28mg 3%
Total Carbs 16.06g 5%
Sugars 8.63g 35%
Dietary Fiber 1.42g 6%
Protein 8.19g 16%
Vitamin C 25.6mg 43%
Iron 0.4mg 2%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 186.24 Kcal (780 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 25%
Cholesterol 17.53mg 8%
Sodium 803.55mg 43%
Potassium 117.54mg 3%
Total Carbs 12.48g 5%
Sugars 6.71g 35%
Dietary Fiber 1.1g 6%
Protein 6.36g 16%
Vitamin C 19.9mg 43%
Iron 0.3mg 2%
Calcium 179.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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