Nacho Pie Recipe

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Nacho Pie
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Ingredients:

  • 1 (30 oz) can chili with beans
  • 1 (10.75 oz) can condensed nacho cheese soup
  • 1/2 (10.75 oz) can milk
  • 1 (12 oz) package tortilla chips
  • 1/4 cup chopped onion

Directions:

  1. Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
  2. Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.75 Kcal (284 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 0.67mg 0%
Sodium 187.07mg 8%
Potassium 179.97mg 4%
Total Carbs 9.97g 3%
Sugars 1.26g 5%
Dietary Fiber 3.09g 12%
Protein 1.8g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 42mg 4%
Amount Per 100 g
Calories 194.64 Kcal (815 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 5%
Cholesterol 1.92mg 0%
Sodium 537.46mg 8%
Potassium 517.05mg 4%
Total Carbs 28.64g 3%
Sugars 3.63g 5%
Dietary Fiber 8.89g 12%
Protein 5.18g 4%
Vitamin C 2.2mg 1%
Vitamin A 0.2mg 2%
Iron 3.7mg 7%
Calcium 120.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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