Hot Chicken Sandwiches I Recipe

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Hot Chicken Sandwiches I
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Ingredients:

  • 12 eggs
  • 1 (1 lb) loaf white bread, cubed
  • 3 (2 to 3 lb) boiler chickens
  • salt to taste

Directions:

  1. Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
  2. Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
  3. Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.86 Kcal (640 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 163.68mg 55%
Sodium 243.12mg 10%
Potassium 108.72mg 2%
Total Carbs 17.07g 6%
Sugars 1.89g 8%
Dietary Fiber 3.4g 14%
Protein 9.88g 20%
Iron 2.8mg 15%
Calcium 283.1mg 28%
Amount Per 100 g
Calories 186.89 Kcal (782 kJ)
Calories from fat 56.73 Kcal
% Daily Value*
Total Fat 6.3g 8%
Cholesterol 200.12mg 55%
Sodium 297.25mg 10%
Potassium 132.92mg 2%
Total Carbs 20.87g 6%
Sugars 2.31g 8%
Dietary Fiber 4.16g 14%
Protein 12.08g 20%
Iron 3.4mg 15%
Calcium 346.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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