Scrambled Eggs Recipe

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Scrambled Eggs
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Ingredients:

  • 2 large eggs
  • 1/2 tsp butter
  • 1 pinch salt
  • 1 pinch pepper

Directions:

  1. Scrambled Eggs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.59 Kcal (672 kJ)
Calories from fat 107.31 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 377.08mg 126%
Sodium 239.21mg 10%
Potassium 141.91mg 3%
Total Carbs 1.16g 0%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 13.05g 26%
Iron 2mg 11%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 156.11 Kcal (654 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 366.58mg 126%
Sodium 232.54mg 10%
Potassium 137.96mg 3%
Total Carbs 1.13g 0%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 12.69g 26%
Iron 2mg 11%
Calcium 56.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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