Directions:
- Preheat oven to 350 degrees F.
- Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish.
- Top with the cornflake crumbs, using more or less (original recipe didn't give an amount) and dot with butter (use as much as you like since original recipe didn't give an amount).
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.79 Kcal (3466 kJ) | ||
| Calories from fat | 570.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.35g | 97% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 20% | |
| Sodium | 866.89mg | 36% | |
| Potassium | 488.94mg | 10% | |
| Total Carbs | 48.23g | 16% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 341.21 Kcal (1429 kJ) | ||
| Calories from fat | 235.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 97% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 20% | |
| Sodium | 357.33mg | 36% | |
| Potassium | 201.54mg | 10% | |
| Total Carbs | 19.88g | 16% | |
| Sugars | 2.2g | 21% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 7.88g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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