Chicken Salad Puffs Recipe

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Ingredients:

Serving

cream puffs:
1/2 cup water
1/4 cup butter, cubed
dash salt
1/2 cup king arthur unbleached all-purpose flour
2 eggs
filling:
2 cups diced cooked chicken
3/4 cup chopped celery
1 can (2-1/4 oz) sliced ripe olives, drained
1/3 cup mayonnaise
1 tbsp lemon juice
1 tsp grated onion
1/4 tsp worcestershire sauce
1/8 tsp pepper
salt to taste

Directions:

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by six rounded tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown.
Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture. Fill puffs just before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.5 Kcal (2313 kJ)
Calories from fat	310.48 Kcal
		% Daily Value*
Total Fat	34.5g	53%
Cholesterol	113.89mg	38%
Sodium	591.71mg	25%
Potassium	269.96mg	6%
Total Carbs	43.46g	14%
Sugars	0.62g	2%
Dietary Fiber	0.42g	2%
Protein	16.8g	34%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	257.23 Kcal (1077 kJ)
Calories from fat	144.55 Kcal
		% Daily Value*
Total Fat	16.06g	53%
Cholesterol	53.02mg	38%
Sodium	275.48mg	25%
Potassium	125.68mg	6%
Total Carbs	20.23g	14%
Sugars	0.29g	2%
Dietary Fiber	0.19g	2%
Protein	7.82g	34%
Vitamin C	0.7mg	2%
Iron	0.6mg	7%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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