Hot Chicken or Turkey Salad Recipe

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Hot Chicken or Turkey Salad
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Ingredients
8
Count
Nutrition
534
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients except cheese, and potato chips and pat into a 9 x 13 pan.
  2. Cover, refrigerate several hours or overnight.
  3. Top with the cheese and chips.
  4. Bake at 350°F for 30 minutes.
  5. Allow to stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.26 Kcal (2237 kJ)
Calories from fat 355.66 Kcal
% Daily Value*
Total Fat 39.52g 61%
Cholesterol 494.5mg 165%
Sodium 362.65mg 15%
Potassium 618.92mg 13%
Total Carbs 16.16g 5%
Sugars 1.63g 7%
Dietary Fiber 2.33g 9%
Protein 28.55g 57%
Vitamin C 6.6mg 11%
Vitamin A 3.9mg 131%
Iron 3.1mg 17%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 297.41 Kcal (1245 kJ)
Calories from fat 197.99 Kcal
% Daily Value*
Total Fat 22g 61%
Cholesterol 275.28mg 165%
Sodium 201.88mg 15%
Potassium 344.54mg 13%
Total Carbs 9g 5%
Sugars 0.91g 7%
Dietary Fiber 1.3g 9%
Protein 15.89g 57%
Vitamin C 3.7mg 11%
Vitamin A 2.2mg 131%
Iron 1.7mg 17%
Calcium 68.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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