Directions:
- Preheat oven to 350°F.
- Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
- Remove from heat but do not drain.
- In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
- Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.55 Kcal (2682 kJ) | ||
| Calories from fat | 401.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 123.05mg | 41% | |
| Sodium | 689.91mg | 29% | |
| Potassium | 1214.48mg | 26% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 1.3mg | 7% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 269.89 Kcal (1130 kJ) | ||
| Calories from fat | 169.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 69% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 41% | |
| Sodium | 290.69mg | 29% | |
| Potassium | 511.71mg | 26% | |
| Total Carbs | 19.04g | 15% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 2.38g | 23% | |
| Protein | 6.34g | 30% | |
| Vitamin C | 17.4mg | 69% | |
| Iron | 0.6mg | 7% | |
| Calcium | 110mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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