Cheese Scalloped Cabbage Recipe

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Cheese Scalloped Cabbage
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
  3. Remove from heat but do not drain.
  4. In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
  5. Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.55 Kcal (2682 kJ)
Calories from fat 401.12 Kcal
% Daily Value*
Total Fat 44.57g 69%
Cholesterol 123.05mg 41%
Sodium 689.91mg 29%
Potassium 1214.48mg 26%
Total Carbs 45.2g 15%
Sugars 2.93g 12%
Dietary Fiber 5.65g 23%
Protein 15.04g 30%
Vitamin C 41.3mg 69%
Iron 1.3mg 7%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 269.89 Kcal (1130 kJ)
Calories from fat 169.01 Kcal
% Daily Value*
Total Fat 18.78g 69%
Cholesterol 51.85mg 41%
Sodium 290.69mg 29%
Potassium 511.71mg 26%
Total Carbs 19.04g 15%
Sugars 1.24g 12%
Dietary Fiber 2.38g 23%
Protein 6.34g 30%
Vitamin C 17.4mg 69%
Iron 0.6mg 7%
Calcium 110mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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