Directions:
- In a bowl combine chicken, celery, rice, mayonnaise, mushrooms, lemon juice, salt, pepper, and cream of chicken soup. Mix ingredients until well combined.
- Pour mixture into sprayed 9 x 13 inch dish and spread out evenly in the dish.
- Combine corn flakes and butter until corn flakes are well coated with butter.
- Spoon corn flake mixture evenly over chicken/rice mixture.
- Place dish in a 400 degree oven for 15 minutes.
- Remove dish from oven and sprinkle with sliced almonds.
- Place dish back into oven for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.08 Kcal (2646 kJ) | ||
| Calories from fat | 446.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.61g | 76% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 23% | |
| Sodium | 969.1mg | 40% | |
| Potassium | 409.65mg | 9% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 17.25g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.52 Kcal (1020 kJ) | ||
| Calories from fat | 172.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 76% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 23% | |
| Sodium | 373.36mg | 40% | |
| Potassium | 157.82mg | 9% | |
| Total Carbs | 11.98g | 10% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 6.64g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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