Directions:
- Mix all ingredients except pie shells, cornflakes, and butter.
- Refrigerate overnight or several hours.
- Pre-cook the deep dish pie shells for 10 minutes at 400°F.
- Fill pie shells with turkey mixture and bake 40 minutes at 350°F.
- Melt 4 Tablespoons butter and mix with cornflakes.
- Sprinkle this topping over 2 pies and bake 5 minutes more. Each pie serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.59 Kcal (3172 kJ) | ||
| Calories from fat | 414.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.05g | 71% | |
|---|---|---|---|
| Cholesterol | 326.05mg | 109% | |
| Sodium | 3073.46mg | 128% | |
| Potassium | 454.59mg | 10% | |
| Total Carbs | 55.96g | 19% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 3mg | 100% | |
| Iron | 3.3mg | 18% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.24 Kcal (646 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 71% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 109% | |
| Sodium | 625.75mg | 128% | |
| Potassium | 92.55mg | 10% | |
| Total Carbs | 11.39g | 19% | |
| Sugars | 1.12g | 22% | |
| Dietary Fiber | 1.1g | 22% | |
| Protein | 5.54g | 54% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.6mg | 100% | |
| Iron | 0.7mg | 18% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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