Hot Buttered Rum Recipe

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Hot Buttered Rum
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Ingredients:

  • 2 cups brown sugar
  • 1/4-1/2 tsp ground nutmeg
  • 1/4-1/2 tsp ground cinnamon
  • 1/4-1/2 tsp ground cloves
  • 1 pinch salt
  • 1 gallon light rum
  • cinnamon stick
  • hot water

Directions:

  1. Beat the sugar and butter together until fluffy.
  2. Beat in the spices.
  3. Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.8 Kcal (560 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 3.05mg 1%
Sodium 3.35mg 0%
Potassium 8.63mg 0%
Total Carbs 5.41g 2%
Sugars 5.34g 21%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 260.42 Kcal (1090 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 2%
Cholesterol 5.94mg 1%
Sodium 6.53mg 0%
Potassium 16.8mg 0%
Total Carbs 10.52g 2%
Sugars 10.39g 21%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Iron 0.1mg 0%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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