Hot Buttered Rum Batter Recipe

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Hot Buttered Rum Batter
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Ingredients
8
Count
Nutrition
636
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp vanilla bean paste or 1 tsp vanilla extract
  • 1 tsp salt

Directions:

  1. Mix ingredients together well and store in an airtight container.
  2. When ready to serve add 1 heaping teaspoon of butter to enough hot water to dissolve. Add 1 oz rum & 1/2 oz of brandy and fill the cup to the top with hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.3 Kcal (2664 kJ)
Calories from fat 207.55 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 60.94mg 20%
Sodium 325.62mg 14%
Potassium 160.01mg 3%
Total Carbs 111.51g 37%
Sugars 110.06g 440%
Dietary Fiber 0.23g 1%
Protein 0.31g 1%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 444.75 Kcal (1862 kJ)
Calories from fat 145.07 Kcal
% Daily Value*
Total Fat 16.12g 35%
Cholesterol 42.59mg 20%
Sodium 227.6mg 14%
Potassium 111.84mg 3%
Total Carbs 77.94g 37%
Sugars 76.93g 440%
Dietary Fiber 0.16g 1%
Protein 0.22g 1%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 73.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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