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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 80 |
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Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around. Ingredients:
2 cups brown sugar |
1/2 cup butter, softened |
1/4-1/2 teaspoon ground nutmeg |
1/4-1/2 teaspoon ground cinnamon |
1/4-1/2 teaspoon ground cloves |
1 pinch salt |
1 gallon light rum |
cinnamon stick |
hot water |
Directions:
1. Beat the sugar and butter together until fluffy.
2. Beat in the spices.
3. Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
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