Hot Buttered Vanilla Rum Recipe

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Hot Buttered Vanilla Rum
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Ingredients
6
Count
Nutrition
179
Calories
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Ingredients:

  • 1 1/2 cups water
  • 2 tbsp sugar
  • 1 (2-inch) piece lemon rind
  • 1 cup dark rum
  • 1 tbsp butter

Directions:

  1. Bring first 4 ingredients to a boil in a small saucepan. Remove from heat; cover and let stand 15 minutes. Strain mixture through a fine sieve over a bowl, reserving liquid; discard solids. Return water mixture to pan. Add rum and butter to pan; bring to a simmer over medium heat, stirring until butter melts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.38 Kcal (751 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 13.71mg 5%
Sodium 6.85mg 0%
Potassium 5.15mg 0%
Total Carbs 5.65g 2%
Sugars 4.61g 18%
Dietary Fiber 0.03g 0%
Protein 0.34g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 115.93 Kcal (485 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 5%
Cholesterol 8.86mg 5%
Sodium 4.42mg 0%
Potassium 3.33mg 0%
Total Carbs 3.65g 2%
Sugars 2.98g 18%
Dietary Fiber 0.02g 0%
Protein 0.22g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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