Hot Buttered Vanilla Rum Recipe

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Ingredients

Count

Nutrition

179

Calories

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Ingredients:

Serving

1 1/2 cups water
2 tbsp sugar
1 vanilla bean
1 (2-inch) piece lemon rind
1 cup dark rum
1 tbsp butter

Directions:

Bring first 4 ingredients to a boil in a small saucepan. Remove from heat; cover and let stand 15 minutes. Strain mixture through a fine sieve over a bowl, reserving liquid; discard solids. Return water mixture to pan. Add rum and butter to pan; bring to a simmer over medium heat, stirring until butter melts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.38 Kcal (751 kJ)
Calories from fat	28.11 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	13.71mg	5%
Sodium	6.85mg	0%
Potassium	5.15mg	0%
Total Carbs	5.65g	2%
Sugars	4.61g	18%
Dietary Fiber	0.03g	0%
Protein	0.34g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	115.93 Kcal (485 kJ)
Calories from fat	18.17 Kcal
		% Daily Value*
Total Fat	2.02g	5%
Cholesterol	8.86mg	5%
Sodium	4.42mg	0%
Potassium	3.33mg	0%
Total Carbs	3.65g	2%
Sugars	2.98g	18%
Dietary Fiber	0.02g	0%
Protein	0.22g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.