Hot Brie in a Sourdough Bowl Recipe

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Hot Brie in a Sourdough Bowl
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Ingredients
7
Count
Nutrition
274
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
  2. Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
  3. Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
  4. To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.13 Kcal (1148 kJ)
Calories from fat 95.35 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 32.17mg 11%
Sodium 481.29mg 20%
Potassium 128.7mg 3%
Total Carbs 32.31g 11%
Sugars 1.9g 8%
Dietary Fiber 1.34g 5%
Protein 12.89g 26%
Iron 2.7mg 15%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 311.58 Kcal (1305 kJ)
Calories from fat 108.38 Kcal
% Daily Value*
Total Fat 12.04g 16%
Cholesterol 36.56mg 11%
Sodium 547.04mg 20%
Potassium 146.28mg 3%
Total Carbs 36.73g 11%
Sugars 2.16g 8%
Dietary Fiber 1.52g 5%
Protein 14.65g 26%
Iron 3mg 15%
Calcium 90.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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