Directions:
- Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
- Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
- Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.13 Kcal (1148 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 481.29mg | 20% | |
| Potassium | 128.7mg | 3% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 12.89g | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.58 Kcal (1305 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 16% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 11% | |
| Sodium | 547.04mg | 20% | |
| Potassium | 146.28mg | 3% | |
| Total Carbs | 36.73g | 11% | |
| Sugars | 2.16g | 8% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 14.65g | 26% | |
| Iron | 3mg | 15% | |
| Calcium | 90.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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