Hot Beef and Cheese Dip Recipe

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Hot Beef and Cheese Dip
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Combine cream cheese, sour cream and milk, blend well. Add dried beef, green onions, green pepper, pimiento and pepper, mix well.
  3. Put in oven safe dish, sprinkle with pecans.
  4. Bake 15 to 20 minutes, or until hot and bubbly.
  5. This is great served with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.1 Kcal (582 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 17.64mg 6%
Sodium 101.95mg 4%
Potassium 142.27mg 3%
Total Carbs 4.27g 1%
Sugars 1.38g 6%
Dietary Fiber 1.16g 5%
Protein 3.61g 7%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 245.11 Kcal (1026 kJ)
Calories from fat 200.37 Kcal
% Daily Value*
Total Fat 22.26g 19%
Cholesterol 31.09mg 6%
Sodium 179.64mg 4%
Potassium 250.7mg 3%
Total Carbs 7.53g 1%
Sugars 2.44g 6%
Dietary Fiber 2.05g 5%
Protein 6.36g 7%
Vitamin C 8.8mg 8%
Iron 0.8mg 3%
Calcium 91.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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