Directions:
- In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and onions if desired. Stir in bacon. Cover and refrigerate for 1-2 hours.
- Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 127.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 13% | |
| Sodium | 838.53mg | 35% | |
| Potassium | 142.03mg | 3% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.9 Kcal (1704 kJ) | ||
| Calories from fat | 295.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 22% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 13% | |
| Sodium | 1939.83mg | 35% | |
| Potassium | 328.57mg | 3% | |
| Total Carbs | 2.93g | 0% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 25.37g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 49.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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