Hot Bacon and Swiss Dip Recipe

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Hot Bacon and Swiss Dip
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Ingredients
6
Count
Nutrition
850
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
  3. Crumble 6 slices of the bacon and add to the bowl.
  4. Combine all ingredients well.
  5. Transfer to a baking dish.
  6. Crumble the remaining 2 slices of bacon.
  7. Combine the crumbled bacon and crushed crackers.
  8. Sprinkle on top of the cream cheese mixture.
  9. Bake at 350 degrees for 15-20 minutes.
  10. Serve the dip on Ritz or any other type of butter crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.38 Kcal (3560 kJ)
Calories from fat 612.97 Kcal
% Daily Value*
Total Fat 68.11g 105%
Cholesterol 176.67mg 59%
Sodium 2778.56mg 116%
Potassium 507.82mg 11%
Total Carbs 18.81g 6%
Sugars 3.4g 14%
Dietary Fiber 0.04g 0%
Protein 42.79g 86%
Vitamin C 0.3mg 0%
Iron 2.2mg 12%
Calcium 223.4mg 22%
Amount Per 100 g
Calories 406.52 Kcal (1702 kJ)
Calories from fat 293.03 Kcal
% Daily Value*
Total Fat 32.56g 105%
Cholesterol 84.46mg 59%
Sodium 1328.29mg 116%
Potassium 242.76mg 11%
Total Carbs 8.99g 6%
Sugars 1.62g 14%
Dietary Fiber 0.02g 0%
Protein 20.46g 86%
Vitamin C 0.1mg 0%
Iron 1.1mg 12%
Calcium 106.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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