Boule de Fromage aux Herbes et au Bacon Recipe

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Boule de Fromage aux Herbes et au Bacon
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  1. Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.
  2. Refrigerate cheese mixture for 2 hours.
  3. Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface.
  4. Shape cheese mixture into a ball; roll in dill and parsley to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3423.15 Kcal (14332 kJ)
Calories from fat 2597.56 Kcal
% Daily Value*
Total Fat 288.62g 444%
Cholesterol 834.09mg 278%
Sodium 11404.37mg 475%
Potassium 2186.93mg 47%
Total Carbs 63.06g 21%
Sugars 43.55g 174%
Dietary Fiber 1.8g 7%
Protein 149.81g 300%
Vitamin C 12.2mg 20%
Iron 11mg 61%
Calcium 1364.9mg 136%
Amount Per 100 g
Calories 356.29 Kcal (1492 kJ)
Calories from fat 270.36 Kcal
% Daily Value*
Total Fat 30.04g 444%
Cholesterol 86.81mg 278%
Sodium 1187mg 475%
Potassium 227.62mg 47%
Total Carbs 6.56g 21%
Sugars 4.53g 174%
Dietary Fiber 0.19g 7%
Protein 15.59g 300%
Vitamin C 1.3mg 20%
Iron 1.1mg 61%
Calcium 142.1mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.2
  • 95

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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