Hot And Spicy Pinto Beans Recipe

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Hot And Spicy Pinto Beans
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Ingredients
9
Count
Nutrition
299
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Following directions on package bring beans to a boil then reduce heat and simmer.
  2. Add salt pork, cum, garlic powder and jalapenos.
  3. Finely dice onion and set aside then complete cooking beans.
  4. When beans are finished cooking add diced onions and Tabasco sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.89 Kcal (1251 kJ)
Calories from fat 225.63 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 24.38mg 8%
Sodium 1204.59mg 50%
Potassium 220.55mg 5%
Total Carbs 13.41g 4%
Sugars 0.86g 3%
Dietary Fiber 4.05g 16%
Protein 5.68g 11%
Vitamin C 9.1mg 15%
Iron 0.7mg 4%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 277.12 Kcal (1160 kJ)
Calories from fat 209.2 Kcal
% Daily Value*
Total Fat 23.24g 39%
Cholesterol 22.6mg 8%
Sodium 1116.84mg 50%
Potassium 204.49mg 5%
Total Carbs 12.43g 4%
Sugars 0.8g 3%
Dietary Fiber 3.75g 16%
Protein 5.27g 11%
Vitamin C 8.4mg 15%
Iron 0.6mg 4%
Calcium 41.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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