Roasted Tomatillo Salsa Recipe

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Roasted Tomatillo Salsa
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Ingredients:

Directions:

  1. Heat oven to 500°F
  2. Place tomatillos, garlic, jalapenos and onion on an ungreased baking pan.
  3. Cook, stirring once, until vegetables are charred,. about 15 minutes; set aside to cool.
  4. Remove stems (but not seeds) from peppers; discard.
  5. Peel garlic.
  6. Transfer ingredients to a food processor; process until coarsely chopped.
  7. Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper until well-blended.
  8. Salsa will keep, refrigerated, up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.63 Kcal (308 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 9%
Sodium 148.52mg 6%
Potassium 199.1mg 4%
Total Carbs 6.33g 2%
Sugars 2.75g 11%
Dietary Fiber 1.85g 7%
Protein 0.93g 2%
Vitamin C 14.3mg 24%
Iron 0.7mg 4%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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