Directions:
- Preheat oven to 350 degrees.
- Melt the butter in a medium-size saucepan.
- Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
- Cook over low heat for 2 - 3 minutes.
- Add the nuts and stir to coat evenly with seasonings.
- Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
- Remove from the oven and toss with sea salt.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.44 Kcal (3167 kJ) | ||
| Calories from fat | 623.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.29g | 107% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 106.94mg | 4% | |
| Potassium | 811.24mg | 17% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 275mg | 27% | |
| Amount Per 100 g | |||
| Calories | 567.58 Kcal (2376 kJ) | ||
| Calories from fat | 467.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.99g | 107% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 10% | |
| Sodium | 80.24mg | 4% | |
| Potassium | 608.69mg | 17% | |
| Total Carbs | 17.64g | 8% | |
| Sugars | 4.98g | 27% | |
| Dietary Fiber | 8.3g | 44% | |
| Protein | 17.43g | 46% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 23% | |
| Calcium | 206.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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