Hot and Spicy Peanuts Recipe

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Hot and Spicy Peanuts
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Ingredients:

Directions:

  1. In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  2. Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  3. Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  4. May be stored in a tightly covered container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.33 Kcal (458 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 15%
Sodium 22.6mg 1%
Potassium 135.35mg 3%
Total Carbs 3.09g 1%
Sugars 0.76g 3%
Dietary Fiber 1.76g 7%
Protein 4.79g 10%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 564.81 Kcal (2365 kJ)
Calories from fat 444.32 Kcal
% Daily Value*
Total Fat 49.37g 15%
Sodium 116.75mg 1%
Potassium 699.24mg 3%
Total Carbs 15.97g 1%
Sugars 3.9g 3%
Dietary Fiber 9.1g 7%
Protein 24.74g 10%
Vitamin C 0.3mg 0%
Iron 5mg 5%
Calcium 92.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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