Pancit Canton Recipe

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Pancit Canton
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  1. If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
  2. Set aside.
  3. Heat oil over medium-high heat in wok or large skillet.
  4. Saute garlic and onions until tender.
  5. Add pork, chicken and shrimp, and cook until browned.
  6. Add soy sauce, stirring to flavor.
  7. Add chicken broth and bring to boil.
  8. Add cabbage, green beans, carrots and mushrooms.
  9. Cook until vegetables are tender, yet crisp, 5-8 minutes.
  10. Add noodles, mixing gently to prevent them from breaking.
  11. Cook until liquid is absorbed and noodles are done, about 10 minutes.
  12. Remove from heat.
  13. Season with black pepper and patis.
  14. Garnish with green onions and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8944.86 Kcal (37450 kJ)
Calories from fat 5511.75 Kcal
% Daily Value*
Total Fat 612.42g 942%
Cholesterol 14794.01mg 4931%
Sodium 987.58mg 41%
Potassium 5689.63mg 121%
Total Carbs 209.19g 70%
Sugars 51.03g 204%
Dietary Fiber 26.31g 105%
Protein 695.61g 1391%
Vitamin C 13mg 22%
Vitamin A 32.5mg 1085%
Iron 49.8mg 277%
Calcium 7822.1mg 782%
Amount Per 100 g
Calories 3305.33 Kcal (13839 kJ)
Calories from fat 2036.72 Kcal
% Daily Value*
Total Fat 226.3g 942%
Cholesterol 5466.73mg 4931%
Sodium 364.94mg 41%
Potassium 2102.45mg 121%
Total Carbs 77.3g 70%
Sugars 18.86g 204%
Dietary Fiber 9.72g 105%
Protein 257.04g 1391%
Vitamin C 4.8mg 22%
Vitamin A 12mg 1085%
Iron 18.4mg 277%
Calcium 2890.4mg 782%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 229.1
  • 242

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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