Directions:
- Measure the spices and place them right next to the stove in separate piles.
- Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes.
- Add the onion and cook, stirring, for 3 minutes.
- Add the ginger, garlic, and chilies, and cook for 2 more minutes.
- Add the turmeric, mushrooms, and salt.
- Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
- Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
- Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.55 Kcal (697 kJ) | ||
| Calories from fat | 95.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Sodium | 305.43mg | 13% | |
| Potassium | 750.78mg | 16% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 2.4mg | 13% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.54 Kcal (258 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 16% | |
|---|---|---|---|
| Sodium | 112.86mg | 13% | |
| Potassium | 277.42mg | 16% | |
| Total Carbs | 5.03g | 5% | |
| Sugars | 2.56g | 28% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 2.32g | 13% | |
| Vitamin C | 19.6mg | 89% | |
| Iron | 0.9mg | 13% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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