Directions:
- FILLING:.
- Fry onion and veal in oil.
- Add paprika.
- Add 1 cup water; cook until tender.
- Remove meat from broth.
- Mix flour in sour cream.
- Add to broth.
- CREPES:.
- Add eggs to milk.
- Add oil and salt.
- Mix in flour.
- Drop by tablespoonfuls; swirl to make a thin crepe.
- Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake.
- Make a burrito package.
- Put in pan; repeat until done.
- Pour sauce over.
- Bake for 20 minutes at 425 degrees Fahrenheit until warmed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.64 Kcal (2548 kJ) | ||
| Calories from fat | 255.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 199.83mg | 67% | |
| Sodium | 925.35mg | 39% | |
| Potassium | 1028.01mg | 22% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 38.27g | 77% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 512.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 105.24 Kcal (441 kJ) | ||
| Calories from fat | 44.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 44% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 67% | |
| Sodium | 160mg | 39% | |
| Potassium | 177.75mg | 22% | |
| Total Carbs | 8.49g | 16% | |
| Sugars | 2.34g | 54% | |
| Dietary Fiber | 0.76g | 18% | |
| Protein | 6.62g | 77% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.7mg | 21% | |
| Calcium | 88.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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