Toast Blintzes Recipe

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Toast Blintzes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix cottage cheese, cinnamon, and sugar.
  3. Cut 3 rounds into each slice of bread using a cookie cutter.
  4. Brush top edge of all bread rounds with milk.
  5. Place 2 tsp cottage cheese mixture in center of one round.
  6. Place a plain, milk brushed round down over cheese mixture. Press edges together.
  7. Brush tops with melted butter and sprinkle with cinnamon sugar.
  8. Bake on cookie sheet in hot oven about 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.32 Kcal (299 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 9.15mg 3%
Sodium 196.02mg 8%
Potassium 73.31mg 2%
Total Carbs 6.28g 2%
Sugars 6.07g 24%
Dietary Fiber 0.09g 0%
Protein 6.13g 12%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 104.64 Kcal (438 kJ)
Calories from fat 27.75 Kcal
% Daily Value*
Total Fat 3.08g 3%
Cholesterol 13.43mg 3%
Sodium 287.61mg 8%
Potassium 107.56mg 2%
Total Carbs 9.22g 2%
Sugars 8.91g 24%
Dietary Fiber 0.13g 0%
Protein 8.99g 12%
Calcium 87mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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