Quick Blintz Loaf Recipe

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Quick Blintz Loaf
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Ingredients
5
Count
Nutrition
178
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Butter Glass Loaf Pan.
  3. Melt Butter and put into large bowl.
  4. Add the Cottage Cheese.
  5. Mix until Creamy Smooth.
  6. Slowly add the Bisquick.
  7. Add the Sugar.
  8. Add the three Eggs, one at a time, mixing well after each.
  9. Pour mixture into loaf pan.
  10. Bake 350° uncovered, for 40 minutes.
  11. Set aside to cool for 5 to 8 minutes.
  12. Slice about 8 even slices.
  13. Serve with Jam, Preserves or Sour Cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.03 Kcal (745 kJ)
Calories from fat 117.7 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 81.22mg 27%
Sodium 246.61mg 10%
Potassium 74.15mg 2%
Total Carbs 7.79g 3%
Sugars 3.86g 15%
Dietary Fiber 0.15g 1%
Protein 7.27g 15%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 211.57 Kcal (886 kJ)
Calories from fat 139.87 Kcal
% Daily Value*
Total Fat 15.54g 20%
Cholesterol 96.51mg 27%
Sodium 293.07mg 10%
Potassium 88.12mg 2%
Total Carbs 9.26g 3%
Sugars 4.59g 15%
Dietary Fiber 0.18g 1%
Protein 8.64g 15%
Vitamin A 0.1mg 4%
Iron 0.5mg 2%
Calcium 63.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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