Directions:
- Melt butter in heavy large saucepan over medium-high heat. Add breadcrumbs and shallots and sauté 1 minute (do not brown). Add 6 cups broth, potatoes and horseradish are very tender, about 1 hour. Puree soup in batches in blender. Return soup to saucepan. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Heat oil in heavy large skillet over medium-high heat. Add bread crumbs and turkey; sauté until bread is crisp and turkey is heated through, about 5 minutes.
- Bring soup to simmer, thinning with more vegetable broth if necessary. Ladle soup into bowls. Top with turkey and bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.3 Kcal (2023 kJ) | ||
| Calories from fat | 202.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 14% | |
| Sodium | 1757.96mg | 73% | |
| Potassium | 1009.59mg | 21% | |
| Total Carbs | 59.07g | 20% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.34 Kcal (470 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 35% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 14% | |
| Sodium | 408.64mg | 73% | |
| Potassium | 234.68mg | 21% | |
| Total Carbs | 13.73g | 20% | |
| Sugars | 2.24g | 38% | |
| Dietary Fiber | 1.56g | 27% | |
| Protein | 3.46g | 30% | |
| Vitamin C | 4.9mg | 35% | |
| Iron | 1mg | 23% | |
| Calcium | 22.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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